Starters include a mouthwatering Guacamole, made fresh at the table with avocado, serrano, white onion, tomato, cilantro and limejuice, served with hand-made corn tortillas. Or you can try the exceptional Tamales made with chicken, tomatillo and mole poblano sauces. Continue this culinary adventure of true Mexican cuisine, with main dish selections like the Tacos de Pescado al Pastor, adobe-marinated grilled white fish and pineapple relish, white onion, fresh cilantro and soft hand-made corn tortillas. For something more traditional, try the Enchiladas Amaranta, tender shredded pork, flour tortillas, molcajete salsa, sour cream, fresh Mexican cheese and cilantro, served with Mexican rice and refried black beans. Dinner prices range from $3-10 for appetizers and $11-19 for entrees.

To accompany your meal, there are over 300 selections of tequila, all prominently displayed in the restaurant's bar.  For a more adventurous drink, enjoy a specialty cocktail, you can choose from a large selection including hand-shaken Margaritas made with fresh fruit and Amaranta's very own refreshing Mojitos.